Crab Omelet
Chicken w/Artichokes and Red Peppers
Barbeque Ribs
Shrimp Puffs
Scrambled Eggs with Caramelized Shallots
Roasted Potato Soup
Crab Cakes w/Spicy Mixed Salad Greens
Banana Pudding Cheesecake w/Rum Sauce
Date: Jun 24, 2013 by Shamara Ray
The perfect omelet for a deliciously sexy breakfast. Delicate crab meat paired with gouda cheese makes for a scrumptious start to any weekend! ...[Read More]
Date: Jun 24, 2013 by Shamara Ray
Serve this savory chicken dish with pasta or rice as a main entree. You can even serve it alone as a delightful starter. ...[Read More]
Date: Jun 24, 2013 by Shamara Ray
Get your barbeque on with these succulent ribs. Don't forget to bathe with the flavorful BBQ sauce and keep plenty of napkins on hand! ...[Read More]
Date: Jun 24, 2013 by Shamara Ray
If you love seafood, this is the recipe for you. Light and airy, these appetizer puffs are the right bite for any cocktail party. ...[Read More]
Date: Jun 24, 2013 by Shamara Ray
Scrambled eggs get a makeover in this tasty recipe. Once you try this velvety smooth dish, you won't want your eggs any other way! ...[Read More]
Date: Jun 24, 2013 by Shamara Ray
Hearty and delicious, this roasted potato soup can stand on its own. Serve with a slice of rustic bread and you'll be transported to the comfort zone. ...[Read More]
Date: Jun 24, 2013 by Shamara Ray
Pan seared lump crab cakes paired with kicked up salad greens provide a sizzling combination of mild and spicy flavors. The perfect salad for lunch, brunch or a light dinner. ...[Read More]
Date: Jun 24, 2013 by Shamara Ray
Who doesn't love a happy ending? Banana never tasted so good! One bite of this banana pudding cheesecake will have you taking your last bite before you know it! ...[Read More]